Booking and Tariffs
Our Bed & Breakfast Season at the Château runs from the mid April to the end of October (two night minimum).
Our Gite – “The Trincou Summer House” - situated in the Chateau’s park, is open from mid-April to mid-October. The Summer House sleeps up to four people and you will have full use of the Château’s grounds and heated pool. Not suitable for children under 14.
Our Gite – “La Maison des Sabots” is open throughout the year. The luxury accommodation in an 18th century village house, retains the rusticness of a by-gone age. Les Sabots can accommodate two couples very comfortably, with splendid large beamed rooms and magnificent kitchen. It also has a bedroom under the eaves at the top of the house for children over 12. It is one minute walk up the Rue du Moulin adjacent to the Chateau and overlooks the Chateau’s meadows from its private garden.
In 2012, we offer our recurring annual weeklong ‘Relax & Learn’ activity holidays: ’Paint & Sketch’ in August, ‘Markets & French Cooking’ in late September, and ‘Walking the Perigord’ in mid October. Please check on our “Relax & Learn” Holidays page if you would like further information on these Holidays or please contact us!
Click here to View our current Tariffs
Click here to see our Availability
A summary of some of the facilities we offer for our ‘Bed & Breakfast’ Chateau guests:
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Luxury bedrooms, each with bathroom en suite
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Bar, library and lounge
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Dining room for breakfast
Dinner is available by prior reservation during the season on Thursday, Friday & Saturday evenings
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South facing terrace with shading
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9 acres of gardens and meadow
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Heated Swimming pool 12mx6m with plenty of seating areas and two hammocks nearby
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Boules court and Badminton
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Bicycles free of charge (including a tandem!)
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Exercise room
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Wi-fi Internet available
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Boutique
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Treatment room and Beauty Therapist
We enjoy offering our guests the finest wines from France. We regularly make vineyard visits in selecting these wines for our cellar. Our wine list offers both high quality and diversity at reasonable prices. Several introductions were made by the renowned wine journalist and broadcaster Helen Savage (www.helensavage.com).
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